Allergy Eliminator – Work With Me And Your Allergies Will Not Be Back!


Natural Health Relief Strategies - Lactose Intolerance Process

Lactose intolerance is a condition in which people have digestive symptoms such as bloating, diarrhea, and gas after eating or drinking milk or milk products. Symptoms can range from some mild discomfort to severe, depending on how much lactase they produce and the extent of their consumption of milk and other dairy products.

Until now, lactose intolerance treatment protocols have fallen short in delivering fast lasting results and in negating the negative effects from milk and milk products. The Natural Health Relief Strategies natural allergy treatments stops the bodies negative reaction to milk and milk products using energy medicine that has been proven to work by treating thousands of patients and getting results that, as some have said, is a miracle.

Lactose intolerance is caused by the bodies allergic reaction to the sugar in milk and is caused by an enzyme deficiency produced in the cells lining. The small intestine then breaks down lactose into less allergic substances, glucose and galactose. Most people with lactose intolerance simply avoid milk and milk products. The bigger problem is you’re never sure when you’ll come in contact with a milk byproduct. Checking labels or asking restaurants can be stressful and can add to the problem.

What are the symptoms of lactose intolerance?

  • Flatulence – a buildup of excessive gas in the intestinal tract; this can lead to farting.
  • Diarrhea – an hour or two after consuming lactose the individual can suddenly become desperate to go to the toilet.
  • Excessive burping.
  • Bloated feeling
  • Stomach ache and abdominal pains
  • Tummy rumbles
  • Nausea

Symptoms occur 30 minutes to 2 hours after consuming milk or milk products. Symptoms range from mild to severe based on the amount of lactose the person ate or drank and the amount a person can tolerate. People sometimes confuse lactose intolerance with a milk allergy. While lactose intolerance is a digestive system disorder, a milk allergy is a reaction by the body’s immune system to one or more milk proteins. An allergic reaction to milk can be life threatening even if the person eats or drinks only a small amount of milk or milk product. A milk allergy most commonly occurs in the first year of life, while lactose intolerance occurs more often during adolescence or adulthood.

Milk is not produced the way it used to be. The body just doesn’t recognize milk as milk anymore. It thinks it might be harmful to the body and creates an allergic reaction to it. Why does that happen? The milk has changed – No wonder there is lactose intolerance. The milk structurally changes. Looks the same, but at the molecular level, it is different. What next.

Milk is pasteurized (boiled) to protect us, but the process totally changes the molecular structure of the milk. It’s obvious because milk has to be fortified and enriched. What happened to ‘milk does the body good.’ You see it on the carton. Fortified with vitamin A and D. Are these vitamins natural, can we absorb them and why are they necessary. We know, that boiling anything diminishes the nutrient value. Why would milk be any different?

Is this the milk that our ancestors drank, or even our grandparents? Heck no. And it’s no wonder that our immune system treats this substance (that used to be milk) like an intruder to the system. Remember, profit is the bottom line in big business, so when it comes to the type of feed they use, cheaper is better. Most feed that livestock eat are grown using chemical fertilizers and insecticides and most animals are fed only one type of feed and not allowed to graze as they were intended.

Many feeds are GMO (gene modified organisms), the DNA is altered. Scientists manipulate the genes of the grains for faster growing, stronger resistance to bugs, etc. But if the bugs won’t eat it, can it really be good for the cows or us? With higher demands on production, hormones and other chemicals are added to the animals diet, for profit, to get more milk production from the same cow. When this approach is misused, animal health becomes an issue. Also, stress from the livestock’s poor living conditions lowers the animals immune system and antibiotics are introduced to keep them healthy and make them produce more milk while being under stress and under poor living conditions.

Vial 1’s lactose intolerance treatment reprograms the immune system and eliminates the allergic reaction altogether. This allergy treatment allows the gut to digest the lactose and not have a reaction and the gut can start the process of healing. Results usually are immediate even though the process of healing can go on for weeks or months. The best part is that the allergy goes away altogether and so do the symptoms.

Besides lactose, many people are allergic to the milk itself. But not to worry. Vial 1 treats, milk, cheese, chicken and egg, and vitamin C, the cause of lactose intolerance. Natural Health Relief Strategies’ natural allergy treatment stops the bodies negative reaction to milk and milk products using energy medicine that has been proven to work by treating thousands of patients and getting results that, as some have said, is a miracle.

Natural Health Relief Strategies’ lactose intolerance treatment treats all these probable causative factors that could be causing allergic reactions. By addressing all of these problems, not just the lactose intolerance, you can be assured that milk can become a part of your diet again without the ill affects.

Imagine drinking milk again, eating ice cream, cookies and milk chocolate, etc. with no ill affects. Forget avoidance. Have it any time you want and feel great, with no bloating, gas or side affects.t of your diet again without the ill affects.


Natural Health Relief Strategies - Milk and milk product with lactose