Spirulina – Great Benefit to Body and Slimming!”
Spirulina is super-green food and it is a rich source of gamma-linolenic acid (GLA.) It only takes a small amount of this super food to benefit the body. Spirulina is a natural “algae” powder that is incredibly high in protein and a good source of antioxidants, B-vitamins and other nutrients. When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. It is largely made up of protein and essential amino acids, and is typically recommended to vegetarians for its high natural iron content. It is often touted for its high B-12 content, though there is a lot of debate about if this particular form is a complete and absorbable form of B-12 and I don’t recommend it completely in place of animal products.This is a great source of is a great source of other nutrients including Spirulina contains vitamins B-1(thiamine), B-2 (riboflavin), B-3(nicotinamide), B-6 (pyridoxine), B-9 (folic acid), vitamin C, vitamin D, vitamin A and vitamin E. It is also a source of potassium, calcium, chromium, copper, and iron.
Spirulina is 65% protein and amino acids including the essential fatty acid gamma linolenic acid (GLA) which has gotten a lot of attention for its anti-inflammatory properties, especially when taken with other quality Omega-3 supplements like Cod Liver Oil. It contains all essential amino acids. GLA is difficult to find in a food source and normally has to be created by the body. Spirulina is one of the few foods with a natural GLA content.
the fatty acid stimulates the activity of brown fat. This is the metabolically active form of fat burns calories to generate body heat. In one study women lost three pounds of fat a month with no other changes in lifestyle.
Spirulina is high in Chlorophyll, the plant pigment that gives it the rich green color. It binds to cell damaging toxins and moves them out of the body. It is believed it can cut toxins by 50 in just 5 days thus reducing the fat stores.